Zuri Thompson: A Passion for Food

Amy talks with Zuri Thompson, the founder and director of Pearly Peas, a program designed to feed seniors living in food insecure communities nutritious food. Zuri shares how she found her passion for food and feeding seniors, as well as how she currently sees cooking food for family and friends as her most important work. 

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Kelly Dolan
Amy Dolan: On Food and Faith

After participating in the Food and Faith event alongside 100 interfaith leaders, politicians, climate change experts and farmers, host Amy Dolan shares her inspiring and life-changing experience and how she plans to connect her learnings on land, labor and food into her life and work.

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Kelly Dolan
Maui Jones: In All Things, Love 🅴

Amy talks with Maui Jones, Founder and Artistic Director of Echo Theater Collective, about their shared love of ketchup on hot dogs, how food shapes connection and healing, and their dissatisfaction with the institutional church and its upholding of white supremacist ideals.

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Kelly Dolan
Erica Bauer: Equity at the Table

School administrator Dr. Erica Bauer joins Amy for a meaningful conversation around the power dynamics that exist at every table, and how her experiences growing up shaped the way she approaches food and justice work today.

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Kelly Dolan
Thank You: Season 1 Finale

Amy reflects on the first season of Feeding People, plays messages recorded by listeners, shares some thoughts about season two, and gives all the details for the $50 restaurant gift card giveaway!

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Kelly Dolan