Amy reflects on Season 2 of Feeding People, announces the launch of the show’s brand new Patreon page and discusses ways to help create Season 3 together.
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Amy talks with longtime friend Sarah Deardorff Miller, Senior Fellow at Refugees International, about the current refugee and family separation situation in the U.S., the role of food in the refugee resettlement process and the ways which Sarah has experienced beautiful hospitality as she has eaten food all around the world.
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Amy talks with Emma Brewster and Joe Lindsay, owners of David’s Delicatessen & Coffee, about the importance of sourcing local food in their restaurant, their famous Corned Beef Off that brings the community together, and their desire to create a welcoming, one-of-kind experience for all who walk through their doors.
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Amy talks with Zuri Thompson, the founder and director of Pearly Peas, a program designed to feed seniors living in food insecure communities nutritious food. Zuri shares how she found her passion for food and feeding seniors, as well as how she currently sees cooking food for family and friends as her most important work.
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In celebration of Pride month, Chicago artist and activist Darren Calhoun shares his experience as a black, Christian, gay man and encourages us to embrace change and healing close to home. (This episode was recorded live at Sunday Supper Church, June 23, 2019.)
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After participating in the Food and Faith event alongside 100 interfaith leaders, politicians, climate change experts and farmers, host Amy Dolan shares her inspiring and life-changing experience and how she plans to connect her learnings on land, labor and food into her life and work.
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Amy talks with Wendy Zelden, the 61st Street Farmers Market Manager and Food Educator, about Jewish grandmothers, food accessibility and her hope that the Chicago agricultural scene will grow in order to provide access for all to healthy, affordable, good food.
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MAmy talks with Maui Jones, Founder and Artistic Director of Echo Theater Collective, about their shared love of ketchup on hot dogs, how food shapes connection and healing, and their dissatisfaction with the institutional church and its upholding of white supremacist ideals.
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Amy talks with Maui Jones, Founder and Artistic Director of Echo Theater Collective, about their shared love of ketchup on hot dogs, how food shapes connection and healing, and their dissatisfaction with the institutional church and its upholding of white supremacist ideals.
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Musician, artist and social justice activist Dan Stanford reflects on how sharing a meal with someone and sitting at the table eye to eye with others provides equalization in a world of social imbalances.
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School administrator Dr. Erica Bauer joins Amy for a meaningful conversation around the power dynamics that exist at every table, and how her experiences growing up shaped the way she approaches food and justice work today.
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Amy reflects on the first season of Feeding People, plays messages recorded by listeners, shares some thoughts about season two, and gives all the details for the $50 restaurant gift card giveaway!
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Lifestyle and brand photographer Jenn Gaudreau shares how her recent spiritual journey has helped her discover the way food allows each of us to be more mindful of the present moment.
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Writer, communicator and performer Caleb Johnson recounts how he reconstructed his life from the ground up after coming out to his pastor and losing his job at the church.
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Danielle Tubbs, CEO of Tubby’s Taste, joins Amy for a discussion about how her family shaped her earliest memories of food.
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Chef Brian Wolters sits down with Amy to discuss his journey through the culinary world of Chicago.
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Amy shares a meal with Dominique Leach, owner and chef of Lexington Betty Smokehouse.
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Host Amy Dolan and Co-Producer (and husband) Kelly Dolan reflect on what has been most meaningful to them in the first half of season 1.
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