In celebration of Pride month, Chicago artist and activist Darren Calhoun shares his experience as a black, Christian, gay man and encourages us to embrace change and healing close to home. (This episode was recorded live at Sunday Supper Church, June 23, 2019.)
Read MoreAfter participating in the Food and Faith event alongside 100 interfaith leaders, politicians, climate change experts and farmers, host Amy Dolan shares her inspiring and life-changing experience and how she plans to connect her learnings on land, labor and food into her life and work.
Read MoreAmy talks with Wendy Zelden, the 61st Street Farmers Market Manager and Food Educator, about Jewish grandmothers, food accessibility and her hope that the Chicago agricultural scene will grow in order to provide access for all to healthy, affordable, good food.
Read MoreMAmy talks with Maui Jones, Founder and Artistic Director of Echo Theater Collective, about their shared love of ketchup on hot dogs, how food shapes connection and healing, and their dissatisfaction with the institutional church and its upholding of white supremacist ideals.
Read MoreAmy talks with Maui Jones, Founder and Artistic Director of Echo Theater Collective, about their shared love of ketchup on hot dogs, how food shapes connection and healing, and their dissatisfaction with the institutional church and its upholding of white supremacist ideals.
Read MoreMusician, artist and social justice activist Dan Stanford reflects on how sharing a meal with someone and sitting at the table eye to eye with others provides equalization in a world of social imbalances.
Read MoreSchool administrator Dr. Erica Bauer joins Amy for a meaningful conversation around the power dynamics that exist at every table, and how her experiences growing up shaped the way she approaches food and justice work today.
Read MoreAmy reflects on the first season of Feeding People, plays messages recorded by listeners, shares some thoughts about season two, and gives all the details for the $50 restaurant gift card giveaway!
Read MoreLifestyle and brand photographer Jenn Gaudreau shares how her recent spiritual journey has helped her discover the way food allows each of us to be more mindful of the present moment.
Read MoreWriter, communicator and performer Caleb Johnson recounts how he reconstructed his life from the ground up after coming out to his pastor and losing his job at the church.
Read MoreDanielle Tubbs, CEO of Tubby’s Taste, joins Amy for a discussion about how her family shaped her earliest memories of food.
Read MoreChef Brian Wolters sits down with Amy to discuss his journey through the culinary world of Chicago.
Read MoreAmy shares a meal with Dominique Leach, owner and chef of Lexington Betty Smokehouse.
Read MoreHost Amy Dolan and Co-Producer (and husband) Kelly Dolan reflect on what has been most meaningful to them in the first half of season 1.
Read MoreChicago artist and advocate Darren Calhoun sits down with Amy to talk about food justice and the ways each of us can make space for the needs of others at the dinner tables, church tables and boards room tables in our lives.
Read MoreIn this very special episode, Amy’s Mom (Mari Ann) and Aunt (Myra) join her at the table to celebrate Hanukkah, and to discuss their Jewish culture of food and family.
Read MoreRosario Wolters, a former pastry chef, discusses how her mom’s generosity and creativity in the kitchen, while living on food stamps, inspired her love of food and belief in the abundance of the table.
Read MoreRich Havard, Executive Director of the Inclusive Collective, discusses how his mom’s southern cooking influenced his love of food and caused him to create environments for people to eat.
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